You’re looking at the ultimate goulash recipe here. I’ve loved it since I was a child, and yup, I’m still cooking it


– 1.5 pounds ground beef
– 8 ounces of macaroni
– 1 chopped onion
– 2 cans whole stewed tomatoes with juices (14.5 ounces each)
– 2 tablespoons of ketchup
– Salt, pepper, garlic/onion powder, chili powder to taste
– Tomato juice, as needed
0 Optional: Add 1 diced bell pepper in there
1. Cook macaroni until al dente.
2. Brown ground beef and diced onion in a large skillet or Dutch oven. Add in diced bell pepper, if using
3. Drain and season beef with garlic salt, pepper, and chili powder to taste.
4. Mash stewed tomatoes, add to beef with ketchup. Combine drained macaroni.

5. Mix well, adjust seasoning, and serve.
Enjoy the nostalgic flavors of this Old School Goulash recipe – a dish that has stood the test of time. Its comforting aroma and hearty taste will transport you back to a simpler time while keeping your taste buds satisfied.

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