These are top-notch! Plus, they’re even better the next day. I can make ahead and pack for the entire week

Leftover Mashed Potato Cheese Puffs offer a scrumptious solution for extra mashed potatoes, combining the homely taste of potatoes with the gooey joy of melted cheese. These puffs are perfect for enhancing any meal, be it an appetizer, a side, or a casual snack.

Leftover Mashed Potato Cheese Puffs Recipe:


3 cups of mashed potatoes
1 cup of shredded cheese (like cheddar or mozzarella)
1/4 cup of all-purpose flour
2 tablespoons of grated Parmesan cheese
2 tablespoons of fresh chives, chopped
1/3 cup of sour cream
Salt, to taste
2 eggs, beaten

For Ingredients And Complete Cooking Instructions Please Head On keepĀ  on ReadingĀ  (>)


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