Russian Tea Balls, also known as Russian Tea Cakes or Snowballs, are delightful bite-sized treats that are perfect for any occasion. These small, powdered sugar-coated cookies are popular in many Russian households during the holiday season, but they can be enjoyed year-round. With a delicate buttery crumb and a nutty flavor, these tea balls are sure to impress your family and friends.
To serve these delightful treats, you can present them on a festive platter or serve them alongside a warm cup of tea or coffee. The combination of the crumbly texture with a hot beverage creates a comforting and satisfying experience. Furthermore, Russian Tea Balls can be a lovely addition to a cookie tray or a dessert buffet. Their simplicity allows them to complement a wide range of desserts, making them a versatile and well-loved treat.
Russian Tea Balls Recipe:
Ingredients:
4 cups all-purpose flour
4 cups chopped walnuts
2 cups softened butter
1 cup granulated sugar
4 teaspoons vanilla extract
1 teaspoon salt
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